This week is a terrible week. 

I have 2 tests tomorrow (3 if you count the online one) and another one on Friday. And I had one today. My file of worksheets is piling up nice and fat and it's only the 3rd week of school. 7 weeks before the holidays. 

So long more to go. 

I should be studying for my tests, but nothing beats biting into warm, buttery, crisp pastry and juicy, sweet pork. Which was exactly what I did today. 

This is the kind of snack you know you need to stop but you can't becasue it's just so good. And I gobbled two of these right out of the oven hehe the crumbs are everywhere on my worksheets now. 

At least that makes homework and tests a little more appetising. 

2 sheets frozen puff pastry, thawed

350g minced pork 

3 rashers of bacon, finely chopped 

5 Sundried tomatoes, finely chopped

1 tablespoon caramelised onion chutney 

1/4 tsp cayenne pepper 

1 tsp paprika 

1/2 tsp ground fennel 

1/2 tsp ground corriander 

1/2 tsp ground cumin 

1/4 tsp dried sage 

Sesame seeds, for garnish 

Salt and pepper 

Preheat oven to 200 degrees celsius. 

Combine all ingredients for the sausage together. 

Cut each sheet of puff pastry into 4 squares. 

Place 1-2 tablespoons of the sausage onto the centre of each square. 

Fold one end of the square to the other end, crimping the edge with a fork. 

Brush with egg wash and make 3 slits. 

Sprinkle with sesame seeds. 

Bake for 20-25 minutes until golden brown and crisp.