The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.  -M.F.K. Fisher  Over the past year or so I've started to bake Sourdough bread and I can't quite say I've learnt the ropes well but I've certainly learnt a lot more- how to judge when the

Yeah,  maybe I loved a little insane  but at least I  had the courage  to lose myself in  something I truly wanted.- faraway  It's finally time for a bit of rest and relaxation (and baking!) and I am so excited for the new year. 2018 is going to be really interesting for me- lots of new experiences, meeting

Whence could it have come to me, this all-powerful joy? I sensed that it was connected with the taste of the tea and the cake, but that it infinitely transcended those savours... the whole of Combray and its surroundings, taking shape and solidity, sprang into being, towns and gardens alike, from my cup of tea. - Marcel Proust, Swann's

There are days where I just feel like having something really decadent to eat. I mean, to me food is something that's meant to be comforting- its meant to be shared with family and friends over pots of homemade chicken stew and old-school porridge, shared over laughter and tears, and something that's meant to soothe the soul. I'm

Bread is one of those things that I love to bake- mainly because its the perfect vehicle for my favourite chunky peanut butter (though digestive cookie, you're great too!) and I just love my carbs, man. I mean bread, cakes and cookies are all carb rich (not to mention calorie rich too hehe) and I love them all,

Light and moist matcha Chiffon brushed with matcha syrup, whipped dark chocolate ganache, matcha white chocolate drizzle.  It's been a hectic few days of baking. I guess I've enjoyed the moments, watching my cakes rise in the oven, weighing out batches of flour and sugar, cracking lots of eggs, and whirling cake batter in my trusty mixer. At

Its the holidays! Or actually, almost the end of it. Initially I planned to do a whole bunch of stuff- from taking long walks in the reservoirs and nature reserves tucked away in a quiet part of Singapore to saving and replanting my dead basil plant and clearing away some junk in my room and turning them into